Wholesale Programmable Muffle Furnace - DRK-FX-D306 Sox Type Fat Extraction Instrument – Drick

1. The instrument integrates core functions such as heating and temperature control, extraction, solvent recovery, and pre-drying, making it easy to do experiments.

2. Realize the whole process of hot immersion extraction, double heating of the collection bottle and extraction chamber, the extraction speed is fast, and the extraction time is 20%~80% shorter than the traditional Soxhlet extraction method.

3. The real national standard Soxhlet extraction method, the experimental data is true and reliable (the semi-automatic fat analyzer on the market is not Soxhlet extraction method, but hot soaking and leaching).

4. Supports various extraction methods such as Soxhlet hot extraction method, classic Soxhlet extraction method, hot extraction method, continuous extraction method, etc., with complete functions and a good helper for organic chemistry experiments.

5. The compression mechanism of the extraction chamber based on the lever principle has high reliability, leakage prevention, and safety guarantee (for the automatic fat meter motor in the market, it is easy to have problems when it is compressed).

6. Teflon pipe, non-common fluorine rubber pipe and silicone pipe are comparable

7. The extraction process can be paused and resumed at any time, flexible operation.

8. Heating method: metal bath heating method, faster heating and more stable temperature.

9. Anti-corrosion design: adopt PTFE spool valve, imported organic solvent-resistant pipe, anti-corrosion treatment for key parts.

10. Safety features: with functions such as condensate monitoring, ether leakage monitoring and temperature abnormal monitoring.

11. Operation mode: external controller, large screen display.

1．GB/T 14772-2008 Determination of crude fat in food

2．GB/T 9695.7-2008 Determination of total fat content in meat and meat products

3．GB/T 6433-2006 Method for determination of feed crude fat

4．GB/T 15674-1995 Method for determination of crude fat content of edible fungi

5．GB/T 5512-1985 Method for determination of crude fat in seeds of cereals and oil crops

6．ISO 3947-1994 Determination of total fat content of natural or processed starch

7．SN/T 0803.1-1999 Import and export crude fat inspection methods

8．SN/T 0800.2-1999 Import and export grain and feed crude fat inspection method

9．Other standards