OEM manufacturer Pesticide Residues In Vegetables - DRK-860 Multi-parameter Food Safety Comprehensive Detector – Drick

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OEM manufacturer Pesticide Residues In Vegetables - DRK-860 Multi-parameter Food Safety Comprehensive Detector – Drick Detail:

Multi-parameter food safety comprehensive detector adopts spectrophotometry, according to relevant national standards, can quickly detect the content of pesticide residues, formaldehyde, sulphur dioxide, nitrite, nitrate, etc. in food. It is suitable for fruits, vegetables, dry goods, water Inspection of various foods such as products and cans.

Pesticide residues

vegetables, fruits, fresh tea, tap water, soil, rice

Formaldehyde

chilled fish, beef shutters, fish skin, meatballs, shrimp skin

Hanging white pieces

yuba, pho, vermicelli, steamed bread, flour, tofu

Nitrite

canned meat, ham, sausage, fish and meat cooked food

Sulfur dioxide

Tremella, lotus seeds, longan, lychee, shrimp, sugar, winter bamboo shoots, white melon seeds, Chinese medicinal materials, pho, etc.

Nitrate

Vegetables and other samples that need to be tested for this item

The above samples are for reference only, and the corresponding test items can be selected according to the specific conditions.

Sampling weight of each sample: about 50 grams.

Measuring range:

Pesticide residues

inhibition rate 0~100%

Formaldehyde

0.00~500.0 mg/kg

Sodium formaldehyde sulfoxylate

0.00~2500.0 mg/kg

Sulfur dioxide

0.00~2000.0 mg/kg

Nitrite

0.00~500.0 mg/kg

Nitrate

0.00~800.0 mg/kg

Linearity error

0.999(National Standard Method),0.995(Fast Method)

Number of channels

6 channels simultaneous detection

Measurement Accuracy

≤±2%

Measurement repeatability

< 1%

Zero drift

0.5%

Working temperature

5~40 ℃

Dimensions and weight

360×240×110(mm),Weighs about 4kg


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