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How to do the Nitrogen Content Determination by Kjeldahl Method?
The Kjeldahl method is used to determine the nitrogen content in organic and inorganic samples. For longer than 100 years the Kjeldahl method has been used for the determination of nitrogen in a wide range of samples. The determination of Kjeldahl nitrogen is made in foods and drinks, meat, feeds...Read more -
Brief description of fabric drape tester
Fabric drape tester is used to measure the drape performance of various fabrics, such as: drape coefficient, the number of ripples on the fabric surface. Meet the standards: FZ/T 01045, GB/T23329 and other standards. Fabric drape tester features: 1, all stainless steel shell. 2, can measure the...Read more -
Drick 150L Biochemical Incubator
This 150L biochemical incubator is suitable for constant temperature cultivation of bacteria, molds, microorganisms and breeding. It is an ideal equipment for scientific research and production in the fields of biological genetic engineering, agriculture and forestry science, aquatic products, an...Read more -
DRK-SPE216 Automatic solid phase extraction instrument
The DRK-SPE216 automatic solid phase extraction instrument adopts a modular suspension design, relying on a precise and flexible robotic arm, a multi-functional sampling needle, and a highly integrated pipeline system, which greatly improves the efficiency of sample pretreatment and brings you ea...Read more -
New Product Recommendation: Fat Meter
The fat analyzer is an instrument that extracts and separates organic substances such as fat according to the principle of Soxhlet extraction. The instrument has five extraction methods: Soxhlet standard method (national standard method), Soxhlet thermal extraction, thermal extraction, continuous...Read more -
Fat analyzer is a simple instrument for analyzing the fat content of food
Fat is an indispensable nutrient for human beings. If you blindly avoid fat elements, it will cause a series of problems such as malnutrition. Moreover, the level of fat content is also an important indicator of food quality and nutritional value. Therefore, fat determination has long been a rout...Read more
